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North West Bylines
Home News Equality

Don’t confuse a wife with a chef

How many times are women expected to cook for husband and family? A woman should be an equal partner, not a live-in chef

Yumna Zahid Ali by Yumna Zahid Ali
27-02-2026 07:29
in Equality, Human Interest, Opinion Corner
Reading Time: 3 mins read
A A
woman in bridal gown and veil stands in a kitchen and holds a pan in her hand

image by Natan Karnushin. Free to use

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Stop asking women if they can cook after marriage. Stop asking it casually. Stop asking it politely. Stop asking it like it is a customary, status quo, friendly question. Because it is none of those things. This question is loaded, controlling, and deeply insulting, and women are tired of pretending otherwise.

‘Can you cook’ is not just about providing meals

It is not about food, it is not about skills, and it is not about concern for family life; it is a quiet but aggressive test to see whether we will submit to expectations we never agreed to and smile while doing unpaid labour for the rest of our lives.

How does cooking decide if we will be good emotional wives? How does counting rice tell you whether we will be loyal, supportive, patient, or emotionally present? How does knowing recipes prove we will stand beside our partners when life becomes burdensome, grievous, or turbulent?

Marriage is not a cooking exam or kitchen assignment, and a wife is not hired staff with a wedding ring as payment. Marriage is not a downgrade where a woman’s intelligence, ambition, and identity are replaced with domestic duty. If cooking defines a wife, then what exactly defines a husband…eating?

Does love really only go through the stomach?

No one asks men this question. No one leans across a table and asks a man, “So… will you cook every day once you’re married?” No one checks his value by his ability to fry an egg or time a curry. But women? We are asked this like it’s a pre-employment screening. As if marriage is a lifelong, unpaid contract for domestic labour. As if love is proven by how well we feed others. As if our worth dissolves the moment a ring appears.

We can cook. We may not cook. We might cook sometimes. We might order food. We might undercook the potatoes and giggle helplessly. None of that defines our value as wives.

What we bring into a marriage is far bigger than a menu. We bring emotional labour. We bring resilience. We bring intelligence, work ethic, loyalty, humour, depth, and growth. We bring partnership.

Women, be aware! You don’t HAVE to cook in a marriage

Yet somehow, the first thing people want to know is whether we can make a decent meal. Why? Because society is still deeply uncomfortable with women who do not automatically centre men’s comfort. A woman who cooks is “good.” A woman who questions why she must, is “difficult.” A woman who refuses the assumption, is “modern,” “arrogant,” or “too much.”

No. She is aware.

And let’s say this very clearly, with no softness left: if you ask me one more time whether I can cook after marriage, I swear I’ll cook you first – just kidding. But also, stop testing the limits of tolerance and then calling it culture.


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Yumna Zahid Ali

Yumna Zahid Ali

Meet Yumna Zahid Ali: an international journalist, educator, and linguistic award-winner who connects the world through the written word. With elite Harvard Project Zero training and a Silver Medal in English Linguistics, her reporting transcends borders. You've seen her scoops, deep-dives, and frontline dispatches everywhere – from the Washington Report on Middle East Affairs to the New York Daily News, from The Star in South Africa to The Sun in Malaysia and Dawn in Pakistan. She’s not just a writer; she’s a byline that signals insight, a correspondent without borders, and a truly cosmopolitan voice in today’s ever-shifting media beat.

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